Food
We offer tasty traditional ’Bistro’ style home made food at reasonable prices. Our dishes are prepared on the premises by our small, talented team, ingredients are locally sourced and supplied whenever possible and we use free range products when we can.
Our menu changes with the seasons and there are daily specials on the blackboard. Every Sunday our hugely popular roasts will always be available!
In line with EU food reg no. 1169/2011 a menu listing allergens in all our dishes is available from the bar. Please ask for guidance when ordering as some dishes can easily be amended to accommodate individual needs.
It is possible that trace elements of foods may be found in dishes due to the nature of home cooked food. Sometimes a gm ingredient may find its way to our larder despite our best efforts. If you hold strong religious or ethical opinions on food or are in any way concerned as to the standards we employ it may be better not to risk it!
To book your table please call us on 01273 605687 or book online here:
Starters, Tapas & Light Bites
Broccoli & Stilton soup served with bread
£8.00
Hummus with toasted bread & dressed leaves
£8.75
Smoked mackerel pâte, dressed leaves & toast
£8.75
Chicken liver pâte, dressed leaves & toast
£8.75
Garlic & chilli ‘shell-off’ tiger prawns with bread
£9.75
Chorizo cooked in sherry & olive oil with bread & aioli
£9.75
Sharing Plates
Trio of mackerel pâte, hummus (substitute chicken liver pate if you prefer) and a choice of either Garlic Prawns or Chorizo, salad & toast
£23.00
The Bristol cheese board
Blue, Black bomber Cheddar & Camembert, biscuits & garnish - enough to share!
£17.50
Just a taster?
Choose one cheese, biscuits & garnish with
£9.00
Mains
Chestnut mushroom & wild mushroom Linguini
£19.00
Pan fried Sea Bass with Chorizo Cassoulet & French beans
£21
Deep fried breaded Scampi & fries with homemade tartar sauce
£19.00
The Bristol Fish Pie topped with mash & served with French beans
£19.00
Goat’s cheese & Asparagus Quiche, red onion chutney, salad & fries
£18.00
Cumberland Sausage & mash with onion gravy & French beans
£18.00
Cottage Pie, minced beef topped with mash served with French beans & bread
£19.00
Fillet Steak, 6oz center cut, medium rare with garlic butter, fries & salad
£34.00
Side Dishes
Side Salad
£4.00
Fries & aioli
£4.50
French beans
£3.00
Extra dips
£0.50
Desserts
Sticky toffee pudding & ice cream
£7.75
Lemon posset with a biscuit & berries
£7.75
add a Limoncello shot with the posset
£10.00
Vanilla ice cream with forest fruit compote
£7.75
The Bristol cheese board
Stilton, Black bomber Cheddar & Pierre Robert - enough to share!
£15.00
Just a taster?
Choose one cheese, biscuits & chutney
£8.00
Starters
Soup of the day served with bread
£8.75
Smoked mackerel pâte, dressed leaves & toast
£8.75
Chicken liver pate, dressed leaves & toast
£8.75
Mains
Slow roast pork belly
Yorkshire pudding, roast potatoes & seasonal vegetables
£21.00
Sirloin of beef
served medium rare, Yorkshire pudding, roast potatoes & seasonal vegetables
£21.00
Chicken supreme with pigs in blankets
Yorkshire pudding, roast potatoes & seasonal vegetables
£19.50
Slow roast lamb shank
Yorkshire pudding, roast potatoes & seasonal vegetables
£23.50
Vegetable sausage roll
roast potatoes, Yorkshire pudding & seasonal vegetables with vegetarian gravy
£19.50
Goat’s cheese & Asparagus Quiche
red onion chutney, salad & fries
£18.00
The Bristol Fish Pie
topped with mash, served with French beans
£19.00
Desserts
Sticky toffee pudding & ice cream
£8.00
Lemon posset with a biscuit & berries
£8.00
add a shot of Limoncello
£10.00
Vanilla ice cream with forest fruit compote
£8.00
The Bristol cheese board
Stilton, Black bomber Cheddar & Pierre Robert - enough to share!
£17.00
Just a taster?
Choose one cheese, biscuits & chutney
£8.00
We suggest 10% service charge for the staff which is of course optional.